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Smithsonian – Inside the Factory

Gregg Wallace explores Ribena’s Gloucestershire factory, which turns 90 per cent of Britain’s blackcurrants into soft drinks, producing three million bottles a week. Meanwhile, Cherry Healey is harvesting the berries on a 543-acre farm in Kent – one of 40 that supply the factory. Plus, historian Ruth Goodman investigates the origins of fizzy drinks.

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